Chinese Food
All Recipes
Air dried chicken leg
Nowadays, chickens are all quick-made. Chicken is more and more chewy. Eating chicken breast is like eating steamed bread. Even if stewed chicken and fried chicken directly use chicken leg meat, we can't find the taste of eating grandma's chicke... ...
Kwai legs
Frozen chicken leg is the most convenient to store and the easiest to make delicious and serve.
Ham and garlic table
Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Ham sausage contains protein, fat, carbohydrate, var... ...
Bacon and cedars
Xidos is a common snack in Western restaurants. It is one of the package points in Hong Kong style tea restaurants. It's simple. It's delicious. You can make breakfast or afternoon tea. A piece of cedars with milk or coffee. Enjoy a delicious breakfast.
Ham with green pepper
This dish is very simple. The collocation of green pepper and ham. They are integrated with each other. It's very fragrant. The ingredients are also very simple. You can try it if you like.
Rice with ham
Mr. Lin in my family doesn't like meat. Every time I cook vegetarian rice, I want to innovate. I think Mr. Lin likes ham sausage. I made this sausage rice.
Ham sausage
It's not safe to eat ham sausage on the market, and it's worth making.
Legs
Pork floss + ham. No one will like it.
